Mastering the Art of French Cooking, Vol.2: v. 2 - Softcover
Inhaltsangabe
Mastering the art of french cooking 2 editado por Penguin
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Reseña del editor
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations.
Mastering the Art of French Cooking: volume 2 is as the Daily Telegraph commented, a book that no serious cook should be without
Biografía del autor
Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California and a Smith College graduate, Julia Child studied at Paris's famous Cordon Bleu, and worked under various distinguished French chefs. In 1951 she started her own cooking school in Paris, L'Ecole des Trois Gourmandes, with Simone Beck and Louisette Bertholle and the three women started compiling this cookbook. Mastering the Art of French Cooking was published in 1961 and was an instant hit. Julia Child consequently began appearing on the television series The French Chef, which aired for many years all over the United States, and many more books and TV series ensued.
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- VerlagPenguin
- Erscheinungsdatum2010
- ISBN 10 0141048425
- ISBN 13 9780141048420
- EinbandTapa blanda
- SpracheEnglisch
- Anzahl der Seiten736
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Mastering the Art of French Cooking, Vol.2: v. 2
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Zustand: Good. Illustrated (illustrator). Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Bestandsnummer des Verkäufers wbs2348182706
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Mastering the Art of French Cooking, Vol.2: v. 2
Verlag:
Penguin Books Ltd, United Kingdom, London, 2010
ISBN 10: 0141048425
ISBN 13: 9780141048420
Gebraucht
Paperback
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Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. Illustrated (illustrator). This book features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations. "Mastering the Art of French Cooking: Volume 2" is as the "Daily Telegraph" commented, a book that no serious cook should be without. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR003044753
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Anbieter: Bookbot, Prague, Tschechien
Verkäuferbewertung 5 von 5 Sternen
Softcover. Zustand: As New. Illustrated (illustrator). This is the classic guide to French cooking, with over 1,000 clear,authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit! Bestandsnummer des Verkäufers ae187edc-5509-4e43-a155-1d18d7ec7500
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Mastering the Art of French Cooking: Volume II
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Taschenbuch. Zustand: Sehr gut. Illustrated (illustrator). Gebraucht - Sehr gut SG - Ecke leicht angestoßen, ungelesenes Mängelexemplar, Versand Büchersendung - Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety. This book offers step-by-step instructions along with illustrations. Bestandsnummer des Verkäufers INF1000148839
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