The Pantropheon, or History of Food, and Its Preparation, From the Earliest Ages of the World (Classic Reprint) - Hardcover

Soyer, Alexis

Hardcover

ISBN 10: 0266745008 ISBN 13: 9780266745006

Verlag: Forgotten Books, 2018

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Reseña del editor

Excerpt from The Pantropheon, or History of Food, and Its Preparation, From the Earliest Ages of the World
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Über diese Auflage

• Verlag: Forgotten Books
• Erscheinungsdatum: 2018
• ISBN 10: 0266745008
• ISBN 13: 9780266745006
• Einband: Tapa dura
• Sprache: Englisch
• Anzahl der Seiten: 598