Sausage: Recipes for Making and Cooking with Homemade Sausage [A Cookbook] - Softcover

Wise, Victoria

Softcover

ISBN 10: 158008012X ISBN 13: 9781580080125

Verlag: Ten Speed Press, 2010

Inhaltsangabe

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Über diesen Titel

Críticas

"For lovers of succulent ground meat dishes, Victoria Wise has written a consciousness-raising cookbook that pooh-poohs the notion that sausage has to be encased -- or even made of meat. In "Sausage: Recipes for Making and Cooking with Homemade Sausage," a slim, practical, paperback cookbook from 10 Speed Press, she gives the home cook permission to go freestyle. Wise opens up a world of savory ground meat, fish and vegetable dishes that stand on their own or work as part of a bigger picture."
--San Francisco Examiner, 10/8/10

"Victoria's recipes are inventive and well-spiced. Follow her lead and expand your mind and taste buds with Sausage."
--Super Chef blog, 5/12/10

"Decades before sausage became the fetishized plaything of meat-mad chefs in the Bay Area, Victoria Wise was at the forefront of the ground-meat movement. Her brand-new book, Sausage, shows why."
--TastingTable.com San Francisco edition, 4/26/10

Reseña del editor

A James Beard Award Best Cookbook of the Year nominee provides master recipes for making pork, beef, veal, lamb, poultry, seafood and vegetarian sausage from scratch, then goes on to present recipes in which to use the sausage. Original.

Über diese Auflage

• Verlag: Ten Speed Press
• Erscheinungsdatum: 2010
• ISBN 10: 158008012X
• ISBN 13: 9781580080125
• Einband: Tapa blanda
• Sprache: Englisch
• Anzahl der Seiten: 176