Food Retailing and Sustainable Development: European Perspectives - Hardcover
Críticas
European business researchers specializing in food retailing explore sustainability in the sector, looking in turn at practices by European retailers and at the stakes involved for retailers. Among their topics are sustainable practices in Spanish retailing: evidence from apparel and grocery retailers, corporate social responsibility in the German food retailing industry, the changing roles of food retailing, retailers' commitment to sustainable development and store brand equity: a comparison between consumers in France and Spain, and retailing and value: doing the right thing by providing value. -- Annotation (c)2018 * (protoview.com) *
Reseña del editor
Faced with dwindling resources and the challenge of climate change, companies are seeking to enhance production while consuming fewer resources. At the same time, consumers are altering their behaviors by seeking local production or bulk buying products. Retailers, as boundary spanners between consumers and producers, have a major role in initiating change and sustainable development. Part one of this book analyzes the sustainable development practices of retailers within and between different European countries and presents case studies that consider best practices on this topic. Retailer include: Carrefour, Casino, Auchan, Leclerc, Intermarche and System U in France; Inditex, Cortefiel and MANGO in Spain; Edeka, Rewe, Schwarz-Group (with Lidl and Kaufland) and Aldi in Germany; and Tesco and Marks & Spencer in UK. International retailers in Poland are considered to better understand cross country activities. Part two underlines the challenges faced by European retailers in the wake of societal and technological changes. The consumers' role and their sustainable development practices are analyzed to understand the impact on retailing and the main risks for retailers. This book will appeal to academics, students and professional educators alike, providing a crucial understanding of retailers' practices in different countries and their impact on consumers.
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- VerlagEmerald Publishing Limited
- Erscheinungsdatum2018
- ISBN 10 1787145549
- ISBN 13 9781787145542
- EinbandTapa dura
- SpracheEnglisch
- Anzahl der Seiten208
- HerausgeberLavorata Laure, Sparks Leigh
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Food Retailing and Sustainable Development (Hardcover)
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Emerald Publishing Limited, Bingley, 2018
ISBN 10: 1787145549
ISBN 13: 9781787145542
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Hardcover. Zustand: new. Hardcover. Faced with dwindling resources and the challenge of climate change, companies are seeking to enhance production while consuming fewer resources. At the same time, consumers are altering their behaviors by seeking local production or bulk buying products. Retailers, as boundary spanners between consumers and producers, have a major role in initiating change and sustainable development. Part one of this book analyzes the sustainable development practices of retailers within and between different European countries and presents case studies that consider best practices on this topic. Retailer include: Carrefour, Casino, Auchan, Leclerc, Intermarche and System U in France; Inditex, Cortefiel and MANGO in Spain; Edeka, Rewe, Schwarz-Group (with Lidl and Kaufland) and Aldi in Germany; and Tesco and Marks & Spencer in UK. International retailers in Poland are considered to better understand cross country activities.Part two underlines the challenges faced by European retailers in the wake of societal and technological changes. The consumers' role and their sustainable development practices are analyzed to understand the impact on retailing and the main risks for retailers.This book will appeal to academics, students and professional educators alike, providing a crucial understanding of retailers' practices in different countries and their impact on consumers. This book is the result of research on major European food retailers and aims to describe and analyze these efforts in order to draw lessons, identify problems and opportunities and share knowledge. The book can help marketers and researchers to better understand retailers practices in different countries and their impact on consumers. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9781787145542
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Food Retailing and Sustainable Development
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Buch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book is the result of research on major European food retailers and aims to describe and analyze these efforts in order to draw lessons, identify problems and opportunities and share knowledge. The book can help marketers and researchers to better understand retailers' practices in different countries and their impact on consumers. Bestandsnummer des Verkäufers 9781787145542
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Gebunden. Zustand: New. Über den AutorLaure Lavorata is Professor at the University of Reims Champagne Ardenne. Her research focuses on the ethics of retailers, marketing ethics, and sustainable marketing. She has coordinated an ANR project on Food. Bestandsnummer des Verkäufers 905473585
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Food Retailing and Sustainable Development: European Perspectives
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