Made in Italy: Over 80 Authentic Recipes from the Heart of Italy - Hardcover
Reseña del editor
Italian-born Silvia Colloca returns to the villages where she spent her childhood, to celebrate the food of Abruzzo, Marche and Molise. With her trademark warmth and good humour, Silvia shares family stories and the wide range of easy-to-make recipes that are close to her heart.
In her second cookbook, Italian-born Silvia Colloca returns to the villages where she spent her childhood, in the regions of Abruzzo, Marche and Molise. Reuniting with family and close friends, Silvia celebrates the incredible array of fresh produce, its marked regional variations, and how this affects the local cuisine. With her trademark warmth and good humour, Silvia shares family stories and recipes that are close to her heart, and shows how simply a handful of seasonal ingredients can be transformed into something truly exceptional, including homemade ricotta, roast potatoes with bay leaves and cured pork cheek, handmade noodles with monkfish ragu, wine-drenched peaches with mascarpone cream and the intriguing-sounding 'bear's cake&apos! The book was written to accompany the TV series but includes an extra 40 recipes (80 recipes in total).
Biografía del autor
Silvia Colloca is a woman of many talents: professional actress, trained opera singer, published author, blogger and sensational cook. After spending her childhood in the kitchens of her mother and grandmothers in central Italy, Silvia absorbed much of their Italian culinary heritage. Since moving to Australia several years ago, Silvia has kneaded, beaten, rolled, chopped and pounded her way to an authentic Italian identity in her Sydney kitchen. Silvia is married to actor Richard Roxburgh and they have two sons, Raphael and Miro. Silvia s successful first cookbook, Silvia s Cucina, was published in 2013, and her debut ten-part television series, Made in Italy with Silvia Colloca, aired at primetime on Australia's SBS channel from October 2014. The series has been sold in many territories around the world.
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- VerlagLantern
- Erscheinungsdatum2014
- ISBN 10 1921383976
- ISBN 13 9781921383977
- EinbandTapa dura
- SpracheEnglisch
- Anzahl der Seiten305
EUR 54,59
EUR 30,21 für den Versand von Vereinigtes Königreich nach USA
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Made in Italy (Hardcover)
Verlag:
Penguin Books Australia, Camberwell, 2014
ISBN 10: 1921383976
ISBN 13: 9781921383977
Neu
Hardcover
Anbieter: Grand Eagle Retail, Fairfield, OH, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: new. Hardcover. In her second cookbook, Italian-born Silvia Colloca returns to the villages where she spent her childhood, in the regions of Abruzzo, Marche and Molise. Reuniting with family and close friends, Silvia celebrates the incredible array of fresh produce, its marked regional variations, and how this affects the local cuisine. With her trademark warmth and good humour, Silvia shares family stories and recipes that are close to her heart, and shows how simply a handful of seasonal ingredients can be transformed into something truly exceptional, including homemade ricotta, roast potatoes with bay leaves and cured pork cheek, handmade noodles with monkfish ragu, wine-drenched peaches with mascarpone cream, and the intriguing-sounding 'bear's cake'! In her second cookbook, Italian-born Silvia Colloca returns to the villages where she spent her childhood, in the regions of Abruzzo, Marche and Molise. Reuniting with family and close friends, Silvia celebrates the incredible array of fresh produce, its marked regional variations, and how this affects the local cuisine Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9781921383977
Anzahl: 1 verfügbar
Foto des Verkäufers
Made in Italy (Hardcover)
Verlag:
Penguin Books Australia, Camberwell, 2014
ISBN 10: 1921383976
ISBN 13: 9781921383977
Neu
Hardcover
Anbieter: AussieBookSeller, Truganina, VIC, Australien
Verkäuferbewertung 3 von 5 Sternen
Hardcover. Zustand: new. Hardcover. In her second cookbook, Italian-born Silvia Colloca returns to the villages where she spent her childhood, in the regions of Abruzzo, Marche and Molise. Reuniting with family and close friends, Silvia celebrates the incredible array of fresh produce, its marked regional variations, and how this affects the local cuisine. With her trademark warmth and good humour, Silvia shares family stories and recipes that are close to her heart, and shows how simply a handful of seasonal ingredients can be transformed into something truly exceptional, including homemade ricotta, roast potatoes with bay leaves and cured pork cheek, handmade noodles with monkfish ragu, wine-drenched peaches with mascarpone cream, and the intriguing-sounding 'bear's cake'! In her second cookbook, Italian-born Silvia Colloca returns to the villages where she spent her childhood, in the regions of Abruzzo, Marche and Molise. Reuniting with family and close friends, Silvia celebrates the incredible array of fresh produce, its marked regional variations, and how this affects the local cuisine Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Bestandsnummer des Verkäufers 9781921383977
Anzahl: 1 verfügbar
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Made in Italy: Over 80 Authentic Recipes from the Heart of Italy
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Brand New. 305 pages. 10.47x7.72x1.42 inches. In Stock. Bestandsnummer des Verkäufers 1921383976
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Made in Italy
Verlag:
Lantern Australia, 2014
ISBN 10: 1921383976
ISBN 13: 9781921383977
Gebraucht
Hardcover
Erstausgabe
Anbieter: Westland Books, Wymondham, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Very Good. UK stocked, available immediately. Large format hardcover, published by Lantern in 2014. First edition. A lovely bright copy with unmarked contents. Very light rubbing to the edges only. Illustrated. Bestandsnummer des Verkäufers sk7num1360
Anzahl: 1 verfügbar
Foto des Verkäufers
Made in Italy (Hardcover)
Verlag:
Penguin Books Australia, Camberwell, 2014
ISBN 10: 1921383976
ISBN 13: 9781921383977
Neu
Hardcover
Anbieter: CitiRetail, Stevenage, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: new. Hardcover. In her second cookbook, Italian-born Silvia Colloca returns to the villages where she spent her childhood, in the regions of Abruzzo, Marche and Molise. Reuniting with family and close friends, Silvia celebrates the incredible array of fresh produce, its marked regional variations, and how this affects the local cuisine. With her trademark warmth and good humour, Silvia shares family stories and recipes that are close to her heart, and shows how simply a handful of seasonal ingredients can be transformed into something truly exceptional, including homemade ricotta, roast potatoes with bay leaves and cured pork cheek, handmade noodles with monkfish ragu, wine-drenched peaches with mascarpone cream, and the intriguing-sounding 'bear's cake'! In her second cookbook, Italian-born Silvia Colloca returns to the villages where she spent her childhood, in the regions of Abruzzo, Marche and Molise. Reuniting with family and close friends, Silvia celebrates the incredible array of fresh produce, its marked regional variations, and how this affects the local cuisine Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Bestandsnummer des Verkäufers 9781921383977
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Made in Italy: Over 80 Authentic Recipes from the Heart of Italy
Verlag:
Penguin Random House Australia, 2014
ISBN 10: 1921383976
ISBN 13: 9781921383977
Neu
Hardcover
Anbieter: dsmbooks, Liverpool, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
Hardcover. Zustand: New. New. book. Bestandsnummer des Verkäufers D8S0-3-M-1921383976-6
Anzahl: 1 verfügbar