Things I Remember I Have Done, But Don't Remember Why I Did Them - Towards a Catalogue Raisonné: édition anglaise (Sternberg Press / the Incidents) - Softcover

Pierre, Bismuth

Softcover

ISBN 10: 3956791398 ISBN 13: 9783956791390

Verlag: Sternberg Press, 2015

Über diesen Titel

Reseña del editor

On November 27, 2012, world-renowned pastry chef Pierre Hermé arrived at Harvard University from Paris. He brought five chefs, two assistants, 600 sheets of gelatin, 150 eggs, 68 pounds of caster sugar, 40 pounds of unsalted butter, 32 pounds of cream, 25 pounds of milk chocolate couverture, 11 pounds of grated wasabi, and the alchemic techniques to transform these ingredients into an elaborate “lecture de pâtisserie.” Together with Savinien Caracostea and Sanford Kwinter, he methodically deconstructed four conceptual desserts for 400 spectator-diners. The Architecture of Taste recaptures this night and the physiological effects of Hermé's pastry visions.

Copublished with the Harvard University Graduate School of Design

Contributors
Savinien Caracostea, Pierre Hermé, Sanford Kwinter

Details zur Ausgabe

• Verlag: Sternberg Press
• Erscheinungsdatum: 2015
• ISBN 10: 3956791398
• ISBN 13: 9783956791390
• Einband: Tapa blanda
• Sprache: Englisch
• Anzahl der Seiten: 96